What to Order From the Ari's Pizza Menu in 2025

Finding the right menu for Ari’s Pizza can be a bit confusing because there is no single national franchise under this name. Instead, Ari’s Pizza refers to several highly-rated, independent local gems across the United States and even internationally in Australia. The most prominent and searched-for location is Ari’s Pizza & Wings in Oakland, Maryland, known for its massive 20-inch pies and unique "Wedgies."

If you are looking for the latest 2025 prices, specialty toppings, or trying to decide between a traditional hand-tossed crust and a cauliflower base, this breakdown covers everything offered on the Ari’s Pizza menu.

Understanding the Different Ari's Pizza Locations

Before diving into the ingredients, it is important to identify which "Ari's" you are ordering from. While their names are similar, their menus cater to different regional tastes.

1. Ari’s Pizza & Wings (Oakland, MD): This is the quintessential American pizza shop. It focuses on heavy toppings, a wide variety of specialty sauces, and the famous "Wedgie"—a sandwich made using pizza dough as the bread.
2. Ari Pizza e Pinsa (Australia): This location specializes in "Pinsa Romana," a lighter, rectangular version of pizza with a crunchy base made from a specific flour blend. Their menu also features extensive pasta and antipasto options.
3. Local Variations: Other shops named Ari's Pizza exist in various states, often functioning as neighborhood hubs with menus that include subs, wings, and classic New York-style or Greek-style slices.

For the purpose of this guide, we will focus heavily on the Oakland, MD menu, as it offers the most diverse range of items that define the Ari's brand for many diners.

The Signature Pizza Menu and Pricing

At Ari’s, the pizza menu is divided into "Build Your Own" (BYO) options and "Specialty Pies." The 2025 pricing reflects a commitment to value, especially for larger groups.

Pizza Sizes and Base Prices

Most Ari's locations offer five distinct sizes to accommodate everything from a solo lunch to a full-blown party:

• 8" Personal: Ideal for one person. Starting around $6.99.
• 10" Small: A standard personal meal or a light shareable for two. Starting around $9.99.
• 12" Medium: The most popular choice for couples. Starting around $12.99. This is also the size where you can typically swap for a Cauliflower Crust or a Gluten-Free Crust for an additional $5.00.
• 14" Large: The standard family size. Starting around $16.99.
• 20" Giant: A massive pie that often requires its own special box. Starting around $19.99 for a basic cheese, this is widely considered one of the best values on the menu.

The Build Your Own (BYO) Experience

The BYO section is the heart of the menu. It starts with a homemade hand-tossed crust that is crafted from scratch daily. The center remains soft and chewy, while the edges achieve a golden, crisp finish in the oven.

Topping Options for 2025:

• Proteins: Pepperoni, Italian sausage, grilled chicken, crispy bacon, smoky ham, steak, and seasoned ground hamburger.
• Vegetables: Fresh mushrooms, sweet onions, green peppers, jalapeños, vine-ripened tomatoes, black olives, banana peppers, and even dill pickles.
• Extra Cheeses: Mozzarella (standard), sharp cheddar, or extra portions of the house blend.

In our tests of the BYO system, the 14" Large with pepperoni and extra cheese remains the benchmark for consistency. The pepperoni is sliced thin enough to curl slightly and crisp up, providing that savory, smoky kick that defines a high-quality local pie.

Deep Dive into Specialty Pizzas

If you prefer a curated flavor profile, the specialty menu at Ari’s is where the kitchen shows off its creativity. Here are the standout options for 2025.

The Bacon Cheeseburger Pizza

This isn't just a pizza with burger toppings; it’s a reimagining of a backyard classic. Instead of a traditional red sauce, this pie uses a tangy, creamy burger sauce as the base.

• Ingredients: Seasoned ground beef, crispy bacon, diced onions, and dill pickles.
• The Experience: The combination of the tangy sauce and the crunch of the pickles provides a flavor profile that mimics a high-end burger joint. The melted blend of cheddar and mozzarella brings it all together. It is a bold, heavy choice that is best shared.

The Pickle Pizza

Pickle pizzas have become a viral trend, but Ari's version focuses on the "Dill" aspect. It usually features a garlic butter or ranch-style base rather than tomato sauce.

• Why it works: The acidity of the pickles cuts through the richness of the cheese. For those who enjoy savory and tart flavors, this is a must-try. It is often paired with "Dill Pickle Breadsticks" for the ultimate pickle-themed meal.

Meat Lovers vs. Supreme

For those who want a hearty meal, these two are the heavy hitters:

• Meat Lovers: A carnivore’s dream featuring pepperoni, sausage, ham, bacon, and hamburger. It is dense, salty, and incredibly filling.
• Supreme: A more balanced approach. It includes pepperoni and sausage but adds the crunch of green peppers and the sweetness of onions. The 2025 version at the Oakland location has been praised for the freshness of the bell peppers, which retain a slight snap even after baking.

The Mexican Street Taco Pizza

A relatively new addition to the specialty lineup, this pizza bridges the gap between Italian and Mexican cuisine.

• Components: Taco-seasoned meat, a blend of cheeses, and often topped with fresh lettuce, tomatoes, and a drizzle of sour cream or taco sauce after baking.
• Pro Tip: Request a side of jalapeños to add some heat, as the base version tends to be mild to accommodate a wider audience.

The Famous "Wedgies"

One of the most unique items on the Ari's menu is the Wedgie. For the uninitiated, a Wedgie is essentially a sandwich where the "bread" is actually a folded, seasoned pizza crust. Unlike a calzone, which is folded before baking, a Wedgie is often assembled with fresh ingredients inside the freshly baked crust.

Popular Wedgie Varieties:

1. Steak & Cheese Wedgie: Thinly sliced steak, melted provolone or mozzarella, grilled onions, and green peppers. The heat from the steak slightly melts the cheese into the warm crust, creating a cohesive, savory bite.
2. Italian Wedgie: Featuring ham, salami, pepperoni, and Italian dressing. This is the "Sub" lover's alternative, offering a much more satisfying crunch than a traditional soft sub roll.
3. Taco Wedgie: Filled with taco meat, lettuce, tomato, and cheese. It’s a massive, hand-held version of a taco salad.

Wedgies are generally priced similarly to medium pizzas and are easily enough for two people to share, or one very hungry diner.

Wings and Appetizers: The Perfect Sides

As the name "Ari's Pizza & Wings" suggests, the poultry side of the menu is just as important as the pies.

Traditional vs. Boneless Wings

• Traditional: These are jumbo-sized wings, deep-fried until the skin is translucent and crispy.
• Boneless: Breaded all-white meat chicken chunks, popular for those who prefer a cleaner eating experience.

Sauce Selection: The 2025 sauce list includes favorites like Buffalo (Mild, Medium, Hot), BBQ, Garlic Parmesan, and the regional favorite, Chesapeake (an Old Bay-infused dry rub or sauce). In our review, the Garlic Parmesan wings stand out because the sauce is thick enough to coat the wing without making the skin soggy.

Appetizer Highlights

• Mozzarella Half Moons: A step up from standard sticks, these larger, crescent-shaped pieces of cheese provide a better cheese-to-breading ratio.
• Loaded Fries: These are usually topped with melted cheddar, bacon bits, and sometimes a side of ranch. They are a staple of the Oakland, MD location and are perfect for feeding kids while waiting for the main pizza to arrive.
• Breadsticks: Options range from classic garlic to "Chesapeake Breadsticks" and "Pepperoni Breadsticks." The pepperoni version is essentially a mini-pizza in stick form, perfect for dipping in marinara.

International Flair: Ari Pizza e Pinsa (Australia)

For those searching for the Ari's menu in Australia, the experience is quite different. The focus shifts toward authentic Italian "Pinsa."

What is Pinsa?

Pinsa is an ancient Roman style of pizza. The dough uses a combination of soy, rice, and wheat flour, which is hydrated at a much higher level than standard pizza dough. This results in a crust that is:

• Crispy on the outside.
• Extremely airy and light on the inside.
• Easier to digest due to the long fermentation process (often up to 72 hours).

Australian Menu Highlights:

• Pinsa Calabrese: Featuring pomodoro, mozzarella, hot salami, olives, and chili.
• Pinsa Carbonara: A white base with mozzarella, crispy pancetta, and creamy whisked eggs with pecorino.
• Pasta Dishes: Unlike many US pizza shops that stick to baked ziti, Ari Pizza e Pinsa offers high-end linguine marinara and homemade gnocchi sorrentina.

Dietary Accommodations: Vegan and Gluten-Free Options

In 2025, Ari's has expanded its menu to be more inclusive.

• Gluten-Free Needs: For customers with gluten sensitivities, the 12" Medium size can be ordered with a cauliflower crust or a certified gluten-free base. It is important to note that while the crust is gluten-free, these kitchens also handle traditional flour, so those with severe Celiac disease should exercise caution.
• Vegetarian Options: The "Vegetarian Pizza" is a standard offering, loaded with mushrooms, peppers, onions, and olives.
• Vegan Options: Some locations now offer vegan cheese (dairy-free) as an alternative. The "Veggie Pinsa" in the Australian location is particularly popular among plant-based diners because the crust itself is naturally vegan.

2025 Menu Pricing Summary

While prices vary by location, here is a general expectation for the 2025 Ari’s Pizza & Wings (US) menu:

Prices are estimates based on the Oakland, MD location and are subject to change.

How to Get the Most Out of Your Order

To ensure the best experience when ordering from the Ari’s Pizza menu, consider these tips:

1. Check for Daily Specials: Many locations offer "1/2 priced battered shrimp" or "Pizza and Wing Combos" on specific weekdays.
2. The "Giant" Strategy: If you are ordering for three or more people, the 20" Giant is almost always more cost-effective than buying two small or medium pizzas.
3. Sauce on the Side: If you are getting wings delivered, ask for the sauce on the side. This keeps the skin crisp during transit, allowing you to toss them fresh right before eating.
4. Online Ordering: Use platforms like ToastTab or the restaurant’s specific website. This usually ensures higher accuracy for custom BYO orders compared to phone calls.

Frequently Asked Questions (FAQ)

What is the difference between a Wedgie and a Calzone?

A calzone is dough folded over toppings and then baked, resulting in a steamed, soft interior. A Wedgie uses a fully baked pizza crust as the "bread," providing a crispier texture. The ingredients inside a Wedgie are often fresh (like lettuce and tomato), whereas calzone fillings are always cooked inside.

Does Ari's Pizza offer delivery?

Most locations offer delivery through third-party apps like DoorDash, Uber Eats, and Grubhub. However, ordering directly through the shop’s website often results in lower service fees and ensures the delivery radius is optimized for food freshness.

Is the cauliflower crust at Ari's Pizza keto-friendly?

While the cauliflower crust is lower in carbs than traditional dough, it usually contains rice flour or starches to maintain its structure. It is excellent for those avoiding gluten, but strict keto followers should check the specific carb count with the restaurant.

What is the most popular item on the Ari's menu?

In the US, the Bacon Cheeseburger Pizza and the Steak & Cheese Wedgie are the top-rated items. In Australia, the Pinsa Margherita and Linguine Marinara are the most frequent orders.

Are there any seafood options?

Yes, Ari's offers a "Seafood Pizza" and "Seafood Wedgie" at certain locations, usually featuring a white sauce base with shrimp or crab meat. They also often serve battered shrimp as an appetizer.

Summary

The Ari's Pizza menu in 2025 continues to thrive by balancing traditional comfort food with innovative twists like the Wedgie and the Pickle Pizza. Whether you are in Maryland looking for a massive 20-inch giant pie for a football game or in Australia seeking a light, airy Pinsa Romana, the focus remains on fresh dough and generous toppings. For the best value, look toward the "Giant" size pizzas and the specialty combos, and always check for the local daily specials to save on appetizers and wings.