What to Eat at Leo’s Coney Island Plymouth Locations

Leo’s Coney Island is a cornerstone of the casual dining scene in Plymouth, Michigan. Known for its extensive menu that blends classic American diner fare with authentic Greek specialties, it serves as a community hub for early-morning breakfasts, quick lunches, and late-night comfort food. In Plymouth, residents and visitors have the luxury of two distinct locations, ensuring that whether you are near the bustling Ann Arbor Road corridor or closer to Sheldon Road, a warm meal is never far away.

The menu at Leo's is designed to be approachable yet incredibly diverse. From the signature Coney dogs that give the restaurant its name to the sprawling selection of breakfast items served all day, the options can be overwhelming for first-timers. This detailed exploration of the Leo’s Coney Island Plymouth menu provides a breakdown of every category, current price estimates based on 2025 data, and recommendations for the best dining experience.

Finding Your Nearest Plymouth Leo’s

Before diving into the culinary offerings, it is essential to identify which Plymouth location fits your current route. While the menu is largely consistent across the franchise, each spot has its own neighborhood feel.

The Ann Arbor Road Location

Situated at 41496 Ann Arbor Rd, Plymouth, MI 48170, this location is frequently the go-to for those traveling through the main commercial artery of the township. It is known for its efficient service and a layout that accommodates both solo diners at the counter and large families in spacious booths. You can reach them at (734) 416-8200.

The Sheldon Road Location

Located at 15131 Sheldon Rd, Plymouth, MI 48170, this spot serves the more residential side of the area. It maintains a classic diner atmosphere that feels intimate and welcoming. For carry-out orders or inquiries, their contact number is (734) 254-0663.

The All-Day Breakfast Experience

In the world of Michigan Coney Islands, breakfast is not just a morning meal; it is a lifestyle. At the Plymouth Leo’s locations, the breakfast menu is available from open to close, making it the most popular section of the entire book.

Grade AA Egg Specials

Leo’s prides itself on using extra-large Grade AA eggs, which results in richer, fluffier breakfast plates. The "Egg Specials" are the foundation of the morning menu.

Two Eggs Any Style: The standard starts around $5.59 for eggs, toast, and jelly. However, most patrons opt for the "Two Eggs with Hash Browns" ($6.99) or the protein-heavy version featuring bacon, sausage links, patties, or ham ($7.69).
The Steak and Eggs: For a more substantial start, the 8oz steak paired with three eggs and hash browns is a premium choice, typically priced around $15.39.
Corned Beef Hash and Eggs: A local favorite where the salty, savory hash is grilled until crispy on the edges and served alongside two eggs and hash browns ($8.99).

Signature Three-Egg Omelettes

The omelette selection at Leo’s is legendary for its size. Every omelette is crafted with three eggs and served with a side of golden hash browns and toast.

The Farmers Omelette: This is the heavyweight champion of the menu. It features bacon, ham, onions, and cheese, but the secret is the hash browns tucked inside the eggs ($10.69).
The Greek Feta Omelette: A nod to the restaurant's heritage, filled with tangy feta cheese, fresh tomatoes, and onions ($9.39). For an even more Mediterranean twist, many regulars add spinach.
The Western Omelette: A classic combination of ham, onions, and green peppers ($9.39).
The Mexican Omelette: Perfect for those seeking a bit of heat, stuffed with cheese, onions, green peppers, tomatoes, and topped with Leo’s famous chili ($9.39).
The Gyro Omelette: Incorporating the tender, spiced gyro meat directly into the omelette with tomatoes and onions ($9.39).

Griddle Greats: Pancakes and French Toast

For those with a sweet tooth, the griddle section offers classic comfort.

Buttermilk Pancakes: A full order ($6.39) or half order ($5.59) of light, fluffy cakes.
Specialty Pancakes: You can upgrade your stack with blueberries, strawberries, chocolate chips, bananas, or walnuts for a small additional charge, bringing the price to around $7.79.
Cinnamon Swirl French Toast: This is a standout item. The bread is thick-cut and infused with cinnamon, providing a fragrant and sugary crust that pairs perfectly with maple syrup ($7.69).
Belgian Waffles: Crisp on the outside and airy on the inside, often served with fruit toppings and whipped cream.

The Coney Specials: A Michigan Tradition

You cannot visit Leo’s without acknowledging the "Coney Island" namesake. The Coney dog is a specific cultural phenomenon in the Detroit metro area, and Leo’s executes it with precision.

The Signature Hot Dogs

The Coney Island: This is a high-quality frankfurter topped with a proprietary meaty chili, yellow mustard, and finely diced white onions, all nestled in a steamed bun. It is currently priced around $3.09 to $3.86 depending on the location and current market rates.
The Loose Hamburger: In Michigan, a "loose" burger is seasoned ground beef (not a patty) served in a hot dog bun with chili, mustard, and onions ($3.75).
The Special Coney: This is the ultimate hybrid. It is a Coney dog topped with loose hamburger meat, then covered in chili, mustard, and onions ($4.00). It’s a messy, delicious staple of the region.
The Chicago Dog: For those who prefer a "dragged through the garden" style, this comes with tomatoes, onions, relish, and hot peppers ($3.09).

Coney Combinations

To make it a full meal, the "Coney Combo" is the most frequent order. It includes one Coney Island hot dog, a side of French fries, and a mini Greek salad ($10.30 - $15.14 depending on the specific package). It provides the perfect sampling of everything Leo’s does best.

Greek Specialties: From the Islands to Plymouth

The Greek-American influence at Leo’s is what separates it from a standard diner. The flavors are bright, herbal, and deeply satisfying.

Gyros and Kebobs

The Traditional Gyro: A blend of seasoned lamb and beef, sliced thin and served on a warm, grilled pita with tomatoes, onions, and a generous dollop of creamy tzatziki sauce ($7.83 - $10.80).
The Chicken Gyro: A lighter alternative using marinated grilled chicken breast ($7.83).
Chicken Kebob: Tender chunks of marinated chicken grilled with peppers and onions. The dinner portion is often served with a mini Greek salad and either rice pilaf or fries ($16.10 - $20.44).

Authentic Entrees

Spinach Pie (Spanakopita): Layers of flaky phyllo dough filled with spinach and feta cheese. It can be ordered as a side or as a full dinner with rice and salad ($15.99).
Mousaka and Pastitsio: These are the Greek versions of lasagna. Mousaka features layers of eggplant and ground meat, while Pastitsio uses macaroni and a rich béchamel sauce. Both are topped with a thick, savory layer of baked custard-like topping ($13.76 - $19.38).
Saganaki (Opa!): If you are dining in, the Saganaki is a must-experience. It is Greek Kasseri cheese that is melted and often flambéed at the table, finished with a squeeze of fresh lemon ($9.10).

Burgers, Sandwiches, and Pitas

When you aren't in the mood for breakfast or Greek food, the "Favorites" section offers a wide array of American lunch staples.

The Burger Gallery

Leo’s uses 1/3 lb. or 1/2 lb. fresh beef patties for their burgers.

The Patty Melt: A classic diner staple served on grilled rye bread with Swiss and American cheese and sautéed onions ($6.69).
The Leo’s Burger: The signature 1/2 lb. burger for those with a large appetite ($7.39).
The California Burger: Topped with trendy avocado, lettuce, tomato, and crispy bacon ($5.99 for the 1/3 lb. version).
The Impossible Burger: A vegetarian-friendly plant-based patty that can be substituted for any beef burger on the menu.

Specialized Pitas and Wraps

The "Pita" section is a fan favorite because of the unique texture of the bread.

The Chicken Finger Pita: This is one of the highest-rated items on delivery platforms. It features crispy fried chicken strips, Swiss and American cheese, lettuce, and tomato, served with a side of ranch or honey mustard ($10.32).
Greek Chicken Wrap: Grilled chicken, feta cheese, lettuce, tomatoes, and Greek dressing wrapped in a soft tortilla.

Soups, Salads, and Healthy Alternatives

Leo’s is famous for having one of the best salad dressings in the state. People often buy the dressing by the bottle to take home.

The Famous Leo’s Greek Salad

This is not your average garden salad. A Leo’s Greek Salad contains fresh romaine and iceberg lettuce, tomatoes, cucumbers, green peppers, onions, Kalamata olives, pepperoncini, and the crucial ingredients: beets and chickpeas, topped with a massive slab of feta cheese.

Mini Greek Salad: $8.99 (enough for a light lunch).
Regular/Large Greek Salad: $9.73+ (meant for sharing or a very hearty meal).
You can add grilled chicken, gyro meat, or even a scoop of tuna salad to any Greek salad for an extra protein boost.

Soups of the Day

Lemon Rice Soup: This is the most iconic soup at Leo’s. It is thick, creamy, and possesses a sharp citrus note that is incredibly soothing. It’s a staple of Greek-American diners ($5.18).
Chili with Beans: A hearty, meaty chili that is the same base used for the Coney dogs. You can order it plain, with beans, or as "Leo’s Super Chili," which is served over spaghetti and topped with cheddar cheese ($10.04).

The Children’s Menu and Desserts

Leo’s is a family-first establishment, and their kids' menu reflects that. For children 10 and under, meals are priced around $6.69 to $8.09 and include a small drink and a side.

Kids' Favorites

Kids 2 Eggs: Two eggs, two bacon or sausage, and toast.
Grilled Cheese: A classic melted cheese sandwich with fries.
Chicken Nuggets: 6-piece nuggets with a choice of dipping sauce.
Spaghetti with Meat Sauce: A kid-friendly portion of pasta.

Ending on a Sweet Note

Baklava: The ultimate Greek dessert made of layers of phyllo, honey, and nuts.
Rice Pudding: A creamy, chilled classic topped with a sprinkle of cinnamon.
Milkshakes: Thick, hand-spun shakes in chocolate, vanilla, and strawberry ($4.99).
Boston Cooler: A regional Michigan specialty made by blending Vernors ginger ale with vanilla ice cream ($4.99).

Navigating Prices and Ordering

When viewing the menu for the Plymouth locations, keep in mind that prices are subject to change. As of early 2025, the prices listed above reflect the standard dine-in and carry-out rates.

Online Ordering and Delivery

Both the Ann Arbor Road and Sheldon Road locations are well-integrated with modern delivery platforms.

Direct Ordering: The official Leo’s Coney Island website allows you to select your specific Plymouth location and place an order for pickup. This is usually the most cost-effective method as it avoids third-party markups.
DoorDash, Uber Eats, and Grubhub: These services offer full-menu delivery to the Plymouth and Canton areas. Note that prices on these apps are typically 10-20% higher to cover service fees.

Dining Habits and Tips

The "All Day" Hack: If you are craving an omelette at 7:00 PM, don't hesitate. The kitchen is designed to pivot between breakfast and dinner items seamlessly.
Customizing Your Salad: Always ask for your Greek salad "chopped" if you prefer every bite to have a bit of feta and dressing.
The Lemon Rice Availability: This soup is so popular it occasionally runs out during the dinner rush. If it's a priority for your visit, call ahead or check the "featured" section on delivery apps.

Conclusion

The Leo’s Coney Island menu in Plymouth is a testament to the enduring appeal of the Michigan diner. Whether you are walking into the Sheldon Road location for a quiet Saturday morning breakfast of Cinnamon Swirl French Toast or ordering a late-night batch of Coney Fries from the Ann Arbor Road spot, the consistency of quality is what keeps locals returning. With its unique blend of American comfort foods and Mediterranean healthy options, it remains a versatile choice for any palate. The combination of massive portions, reasonable pricing, and a "everyone is welcome" atmosphere ensures that Leo’s will remain a Plymouth staple for years to come.

FAQ

What are the hours for Leo's Coney Island in Plymouth?

The hours can vary slightly between the two locations. Generally, they open early (around 7:00 AM) and close late (8:00 PM or 9:00 PM). It is recommended to call the specific location (Ann Arbor Rd or Sheldon Rd) for the most accurate daily hours, especially on holidays.

Does Leo's Coney Island Plymouth offer gluten-free options?

While there isn't a dedicated gluten-free menu, many items can be modified. The Greek salads (without pita), grilled chicken breasts, and egg dishes (without toast) are popular choices for those avoiding gluten. Always inform your server of any allergies.

Is there a difference in the menu between the Ann Arbor Rd and Sheldon Rd locations?

The core menu is identical as they are part of the same franchise system. However, daily specials or specific dessert availability (like certain cakes or pies) may vary based on what the local kitchen manager has prepared for the day.

Can I buy Leo’s Greek Dressing at the Plymouth locations?

Yes, most Leo’s locations sell their signature Greek dressing in bottles for customers to take home. Ask your server or the cashier at the front desk for availability and pricing.

Are there vegetarian options available?

Absolutely. Beyond the breakfast egg dishes and pancakes, Leo's offers an Impossible Burger, various cheese pitas, veggie wraps, and the famous Greek Salad. The Spinach Pie (Spanakopita) is also a hearty vegetarian favorite.