Essex Junction has undergone a remarkable transformation over the past decade, evolving from a quiet transit hub into a vibrant destination for food lovers and local artisans. At the heart of this revitalization lies the Essex Experience, a curated space where commerce meets community. Within this ecosystem, Leo & Co. stands out as a defining presence, blending the casual efficiency of a counter-service café with the sophisticated charm of a modern boutique market.

The success of a local business often hinges on its ability to offer more than just a product. It must offer an atmosphere that resonates with the local identity. In Vermont, that identity is deeply rooted in transparency, local sourcing, and a sense of shared history. Leo & Co. manages to capture these elements under one roof, providing a space that feels both nostalgic and forward-thinking.

The Narrative Behind the Name

Understanding Leo & Co. requires looking beyond the menu to the story that inspired its creation. The café was established by Kayla Silver, a well-known figure in the local culinary scene who also operates Salt & Bubbles Wine Bar and Market. The inspiration for the name comes from a deeply personal place: her great-uncle, Leo Keiles.

Leo Keiles was more than just a family member; he was a candy store owner and a genuine aficionado of fine foods. By naming the establishment after him, Silver has grounded the business in a tradition of hospitality and quality. This connection to the past is palpable in the café's operation. There is a sense of stewardship—a commitment to honoring a legacy by ensuring that every customer leaves satisfied and every product on the shelf meets a high standard of excellence.

This legacy-driven approach differentiates Leo & Co. from larger, more clinical chains. When you walk through the doors, you are participating in a story that spans generations. The focus on "fine foods" is not a mere marketing slogan but a guiding principle that influences everything from the sourcing of local meats to the selection of seasonal produce for the market shelves.

A Culinary Tour of the Menu

The culinary offerings at Leo & Co. are designed to be accessible yet elevated. As a counter-service establishment, the pace is brisk, making it an ideal stop for those on a lunch break or commuters passing through Essex Junction. However, the quality of the ingredients suggests a much more deliberate preparation process.

The Art of the Sandwich

Sandwiches are the backbone of the lunch service, and in a state like Vermont, where the standards for artisanal bread and local cheese are high, Leo & Co. does not disappoint. The menu features a variety of options that cater to different dietary preferences, but the common thread is freshness.

During our many visits, the standout feature of their sandwich program is the balance of textures. Whether it is a classic turkey and avocado combination or a more complex vegetarian offering, the use of locally baked bread provides a sturdy yet soft foundation. The meats are often sourced from nearby producers, ensuring that the flavors are bold and authentic. The sandwiches are prepared with a level of care that reflects the café's commitment to quality over quantity.

Salads and Seasonal Soups

For those seeking lighter fare, the salad and soup selections offer a rotating glimpse into Vermont's seasonal harvest. The salads are far from the uninspired greens found in many quick-service cafes. Instead, they incorporate diverse ingredients such as roasted root vegetables in the autumn or vibrant berries and goat cheese in the summer.

The soups are equally noteworthy. Often made in small batches, they provide a comforting option during the long Vermont winters. These dishes highlight the café’s ability to adapt its menu to what is currently available from local farms, reinforcing its role as a farm-to-table participant.

The Juice and Smoothie Bar

One of the most popular aspects of Leo & Co. is its robust beverage program, specifically the fresh juices and smoothies. In a town where health-conscious options were previously limited, this addition has been a game-changer for many residents.

The juices are cold-pressed, a method that preserves the maximum amount of nutrients and enzymes from the fruits and vegetables. Combinations involving ginger, beet, kale, and citrus are frequent favorites. The smoothies are equally thoughtfully constructed, often incorporating "superfood" additions like chia seeds or protein powders without sacrificing taste. For many, a morning stop at Leo & Co. for a green juice has become a non-negotiable part of their daily routine.

Coffee and Baked Goods

No café is complete without a strong coffee program. Leo & Co. serves as a reliable hub for caffeine seekers, offering expertly brewed drip coffee and espresso-based drinks. The partnership with local roasters ensures that the beans are fresh and ethically sourced.

The pastry case is another highlight, featuring a selection of baked goods that range from indulgent cookies to more wholesome muffins. These items are often the first to sell out, particularly on weekends when the Essex Experience attracts families and shoppers looking for a treat to enjoy while browsing the nearby stores.

The Market: A Hub for Local Goods

While many visit for the café, the "and Co." part of the name refers to the market side of the business. This section of the store functions as a miniature grocery, but with a highly curated selection that emphasizes Vermont-made products.

The market shelves are a testament to the richness of the local agricultural landscape. You can find:

  • Locally Sourced Meats: From grass-fed beef to artisanal sausages, the meat selection allows customers to bring the quality of the café home to their own kitchens.
  • Fresh Produce: Depending on the season, the market features everything from heirloom tomatoes to crisp apples and leafy greens.
  • Artisanal Breads: Freshly baked loaves from local bakeries are delivered regularly, ensuring that the community has access to high-quality bread.
  • Specialty Pantry Items: This includes Vermont maple syrup, locally made jams, hot sauces, and unique snack items that you won't find in a standard supermarket.

This integration of a market into a café space is a clever business model that serves the community's needs for both immediate nourishment and convenient shopping. It encourages a "shop small" mentality, making it easy for residents to support multiple local producers in a single transaction.

Atmosphere and Design: Farmhouse Meets Chic

The physical space of Leo & Co. at 21 Essex Way is an essential part of its appeal. The interior design successfully bridges the gap between traditional Vermont farmhouse aesthetics and modern, chic sensibilities.

Upon entering, the first thing many notice is the "cozy and chic" decor. The use of natural wood, farmhouse-style tables, and soft lighting creates an environment that feels welcoming rather than clinical. There is a specific couch area that invites customers to linger, making it a popular spot for remote workers or friends catching up over coffee.

The layout is intentional. Despite being a counter-service establishment, the seating is arranged to provide pockets of privacy as well as communal spaces. The large windows allow for plenty of natural light, which is particularly appreciated during the shorter days of the year. The overall effect is a space that feels like a natural extension of a home kitchen—warm, bustling, and full of life.

The Role of Leo & Co. in the Essex Experience

To understand why Leo & Co. is so important, one must look at its context within the Essex Experience. This area was formerly known as the Essex Outlets, a traditional shopping mall that faced the same challenges as many such developments across the country. However, rather than letting the space decline, developers and local entrepreneurs like Kayla Silver have reimagined it as a lifestyle and entertainment destination.

Leo & Co. acts as a crucial "anchor" for this new vision. While big-box stores provide utility, independent businesses like Leo & Co. provide soul. It gives people a reason to visit the area even when they aren't looking for new shoes or kitchenware. It has become a meeting point for the community.

The synergy between Leo & Co. and its sister business, Salt & Bubbles, is also significant. Together, they offer a full spectrum of food and drink experiences—from a quick morning juice or lunch sandwich at Leo & Co. to a sophisticated wine tasting and dinner at Salt & Bubbles. This multi-concept approach has helped solidify Kayla Silver’s reputation as a visionary in the local business community.

Navigating Your Visit

For those planning to visit Leo & Co. for the first time, there are a few practical details to keep in mind.

Location and Parking

The café is located at 21 Essex Way, Suite 418, in Essex Junction, VT. One of the advantages of its location within the Essex Experience is the ample parking available. Unlike downtown Burlington, where parking can be a significant hurdle, visiting Leo & Co. is a relatively stress-free experience.

Operating Hours

Leo & Co. generally operates with the following schedule:

  • Monday: 10:00 am – 2:00 pm
  • Tuesday to Sunday: 9:00 am – 5:30 pm

It is important to note that the kitchen typically closes at 3:30 pm, meaning that the full sandwich and salad menu is available until then. However, smoothies, juices, coffee, and the market remain open until the final closing time at 5:30 pm. This makes it a great spot for a late-afternoon snack or to pick up some items for dinner on the way home.

Service Style

As a counter-service café, you place your order at the front and then find a seat or wait for your items to go. This model works well for the space, keeping the energy high and the wait times manageable. The staff is known for being friendly and efficient, even during the busy weekend rushes.

Why Local Support Matters

Supporting a business like Leo & Co. is an investment in the local economy. When you buy a sandwich there, you aren't just paying for the ingredients and the labor; you are supporting the Vermont farmers who provided the meat, the bakers who made the bread, and the local designers who created the space.

In an era of increasing automation and the dominance of global corporations, Leo & Co. represents a different path. It is a business built on personal relationships, family legacy, and a deep love for the region. Its success is a positive sign for the future of Essex Junction and the broader Vermont culinary scene.

Summary

Leo & Co. in Essex Junction is much more than a simple café. It is a carefully crafted experience that combines high-quality food, a curated local market, and a welcoming atmosphere. Whether you are coming in for a nutrient-dense green juice, a hearty turkey sandwich, or to pick up some local produce for the week, the business delivers on its promise of "fine foods" and genuine hospitality. By honoring the legacy of Leo Keiles and embracing the modern needs of the Essex community, Kayla Silver has created a landmark that will likely serve the region for many years to come.

FAQ

What kind of food does Leo & Co. serve?

Leo & Co. specializes in a variety of fresh, locally sourced foods including artisanal sandwiches, breakfast sandwiches, seasonal salads, and soups. They also have a dedicated juice and smoothie bar and a selection of baked goods.

Where is Leo & Co. located?

The café and market are located at 21 Essex Way, Suite 418, Essex Junction, VT 05452, within the Essex Experience area.

Who owns Leo & Co.?

Leo & Co. is owned and operated by Kayla Silver, who is also the proprietor of Salt & Bubbles Wine Bar and Market. The shop is named after her great-uncle, Leo Keiles.

Does Leo & Co. have a market?

Yes, in addition to being a café, Leo & Co. features a market that sells local products including meats, fresh produce, artisanal breads, and various Vermont-made pantry staples.

Is there seating available?

Yes, Leo & Co. offers a variety of seating options, including farmhouse-style tables and a cozy couch area, making it suitable for both quick meals and longer stays.

What are the kitchen hours?

While the café and market are open until 5:30 pm (Tuesday-Sunday), the kitchen usually closes at 3:30 pm. After this time, customers can still purchase smoothies, juices, coffee, and items from the market.

Is Leo & Co. a full-service restaurant?

No, it is a counter-service café. Customers place their orders at the counter and can then choose to eat in or take their food to go.

Is the café child-friendly?

Absolutely. The relaxed atmosphere and diverse menu options make it a popular choice for families visiting the Essex Experience.