Full Menu and Prices for Little Aris Japanese Kitchen in NC

Little Ari's Japanese Kitchen is a fast-casual staple in North Carolina, operating popular locations in Greensboro and Winston-Salem. The restaurant is recognized for its efficient service and a menu that balances traditional Japanese comfort food with the convenience of a quick-service model. Specializing in hibachi, ramen, and various Japanese "small bites," the menu caters to both those seeking a full protein-heavy meal and diners looking for light, affordable snacks.

The menu stands out for its flexibility, offering "Regular" and "Light" portions for many hibachi dishes, making it a preferred choice for budget-conscious students and busy professionals alike.

Deep Dive into Hibachi Solo Entrées

The hibachi grill is the heart of Little Ari's. Each solo entrée is traditionally served with a choice of steamed or fried rice, a portion of vegetables (typically zucchini and onions), and two signature sauces. The "Light" portion is a strategic choice for those wanting a smaller midday meal without the bulk of a full dinner serving.

Chicken and Poultry Options

Teriyaki Chicken ($11.75 Regular / $9.00 Light): This is the most popular item for first-time visitors. The chicken is diced and grilled with a sweet teriyaki glaze that caramelizes slightly on the flat top. In our experience, the chicken remains juicy, avoiding the dryness often found in high-volume kitchens.
Hibachi Chicken ($11.75 Regular / $9.00 Light): Unlike the teriyaki version, the hibachi chicken is seasoned with salt, pepper, and butter, allowing the natural flavor of the meat and the sear from the grill to take center stage.
Spicy Katsu Chicken ($11.75): For those who prefer a crunch, the spicy katsu offers a panko-breaded cutlet fried until golden and drizzled with a heat-forward sauce.

Beef and Premium Steaks

Hibachi Ribeye Steak ($15.50): A significant step up in richness, the ribeye is known for its marbling. It is typically served medium-well unless specified, maintaining a tender texture that pairs perfectly with the house ginger sauce.
Filet Mignon ($18.80): The most premium protein on the menu. The filet is exceptionally lean and tender, making it a favorite for diners who want a high-end steakhouse experience within a fast-casual setting.
Steak & Shrimp Combo ($14.00–$14.30): A classic "surf and turf" option that remains one of the best-selling combos due to the complementary textures of the seared beef and snap of the shrimp.

Seafood and Vegetarian Choices

Hibachi Shrimp ($12.50 Regular / $10.10 Light): The shrimp are grilled with lemon and butter. They are consistently praised for their snap—an indicator that they are not overcooked on the hot grill.
Hibachi Salmon ($13.55 Regular / $10.65 Light): A generous filet of salmon is grilled until the skin-side (if present) or exterior is crisp while the center remains flaky. It is often recommended with the light ginger dressing.
Tofu & Vegetables ($9.80): A solid vegetarian choice where the tofu is pressed and seared to give it a firm, meaty texture, tossed with the same hibachi seasonings as the proteins.

Exploring the Ramen Bowls

Little Ari’s Ramen selection is focused and traditional, providing a warm, soupy alternative to the dry-heat hibachi dishes. Each bowl typically includes fresh noodles, a seasoned protein, and traditional toppings like bamboo shoots, corn, or green onions.

Tonkotsu Ramen ($11.95–$12.95)

The Tonkotsu is the "king" of the ramen menu. The broth is made by boiling pork bones for hours until the collagen and fat emulsify into a creamy, milky white soup. It has a deep, savory umami profile. In our testing, the broth at the Greensboro location maintains a consistent richness that rivals dedicated ramen shops.

Shoyu Ramen ($11.95–$12.95)

For those who prefer a clearer, saltier profile, the Shoyu ramen uses a soy-sauce-based pork broth. It is lighter on the palate than the Tonkotsu but provides a sharper savory note that highlights the flavor of the noodles.

Chicken Ramen ($11.95–$12.95)

The chicken ramen uses a clear, poultry-based broth. It is the mildest of the three and is often the preferred choice for children or those seeking a cleaner, less heavy dining experience.

Japanese Kitchen Favorites and Comfort Food

Beyond the grill and the noodle bowls, Little Ari's offers several "comfort" dishes that are staple items in Japanese households and convenience stores.

Katsu and Curry

Chicken Curry with Rice ($9.55–$10.80): Japanese curry is distinct for its thickness and sweetness compared to Indian or Thai varieties. It is a hearty, stew-like dish that is particularly popular during the colder months in North Carolina.
Katsu Tofu ($9.80): Fried in panko breadcrumbs, this provides a satisfying crunch that mimics fried chicken, making it a favorite for those transitioning to a plant-based diet.

Onigiri: The Perfect Side

The Onigiri (rice balls) at Little Ari's are a hidden gem. Priced around $2.25, they are wrapped in toasted nori (seaweed) and filled with various ingredients:

Shio Jake: Salted salmon.
Tuna Mayo: A creamy, savory classic.
Shrimp Katsu: Fried shrimp tucked inside the rice.
Japanese Pickles (Shibazuke): A tangy, crunchy vegetarian option.

Small Bites and Appetizers

Gyoza ($4.25–$4.55): Available both pan-fried (yielding a crispy bottom and steamed top) or deep-fried for total crunch.
Shumai ($4.25–$4.55): Steamed or fried shrimp dumplings that are bite-sized and perfect for sharing.
Takoyaki ($6.95): Battered octopus balls topped with bonito flakes and takoyaki sauce. This is one of the more "authentic" street foods offered on the menu.

The "Secret" to the Meal: Sauces and Sides

The success of a hibachi meal often depends on the sides and sauces. Little Ari's has developed a local following specifically for its side items.

The Sweet Carrots

Mentioned frequently in customer reviews, the Sweet Carrots are a signature side dish. They are glazed and cooked until tender-crisp, providing a sweet contrast to the salty, savory proteins of the hibachi. They are often included in hibachi meals or can be ordered as an extra side.

Signature Sauces

The restaurant offers several house-made sauces that define the flavor profile of the meal:

White Sauce (Yum Yum Sauce): A mayo-based, slightly sweet, and tangy sauce that is nearly universal in American hibachi culture. It is best paired with chicken and shrimp.
Ginger Sauce: A thinner, refreshing sauce with a sharp ginger bite and soy base. This is the traditional accompaniment for steak.
Mustard Sauce: A savory, creamy sauce with a hint of mustard heat, excellent for dipping hibachi steak or ribeye.

Kids' Meals and Family Value

Little Ari's is highly accessible for families. The Kid's Meals (priced between $7.75 and $8.95) are a significant value. They typically include:

A protein choice (Teriyaki Chicken, Hibachi Chicken, or Shrimp).
A side of fried or steamed rice.
A juice box.
A pack of Pocky (Japanese chocolate-covered biscuit sticks) as a treat.

For many adults with smaller appetites, the Kid's Meal is often cited as a "perfectly sized portion," though it is officially intended for younger diners.

Drinks, Snacks, and Desserts

The beverage and snack selection reflects the restaurant’s Japanese roots, offering items that are difficult to find in standard American fast-food chains.

Imported Drinks

Ramune ($2.65): The famous Japanese marble soda, available in original, peach, and other flavors.
Calpico ($2.65): A non-carbonated, milky, and citrusy soft drink available in strawberry, mango, and peach.
Ito En Bottled Teas ($2.65): Unsweetened Green Tea (Oi Ocha), Jasmine Tea, and Matcha. These provide a clean, zero-calorie pairing for the savory hibachi.

Desserts

Swiss Rolls ($2.85): Available in vanilla and chocolate, these light, spongey cakes are a popular way to end the meal without the heaviness of a traditional American dessert.
Chocolate Flan ($4.95): A richer, creamier option found at some locations.

Practical Information for Diners

Locations and Atmosphere

Winston-Salem: Located at 3439 Burke Mill Rd. This location has a modern, clean feel with plenty of indoor seating. It often features sports on TV, creating a casual environment for a quick lunch or dinner.
Greensboro: Located at 4129 Spring Garden St. This spot is known for being a "hidden gem" near the local university areas, often bustling during the dinner rush.

Ordering Tips

Speed: Online orders via platforms like Toast are typically ready in under 10 minutes. If you are in a rush, ordering ahead is highly recommended.
Customization: While the mixed vegetables are standard, you can request "no onions" or "extra broccoli" for a small additional fee.
Parking: Both locations offer ample parking, though the Greensboro location can get crowded in the evenings.

Frequently Asked Questions

What is the difference between Hibachi and Teriyaki at Little Ari's?

Hibachi is grilled with a focus on salt, pepper, butter, and lemon, offering a savory and slightly charred flavor. Teriyaki is glazed with a sweet, soy-based sauce that creates a sticky, caramelized coating on the meat.

Does Little Ari's offer vegetarian or vegan options?

Yes. The Tofu & Vegetable hibachi and the Katsu Tofu are excellent vegetarian options. For vegans, the Hibachi Vegetable platter with steamed rice (ensure no butter is used) and the Shibazuke Onigiri are the primary choices.

What comes with a Hibachi Entrée?

Every regular hibachi entrée includes your choice of protein, steamed or fried rice, a mix of grilled zucchini and onions, and two cups of sauce (usually white sauce and ginger sauce).

How much does a typical meal cost?

Most solo entrées range from $11 to $16, while lunch specials and light portions can be found under $10. A full meal with a drink typically averages $15–$20 per person.

Is the Ramen authentic?

While Little Ari's is a fast-casual kitchen rather than a dedicated ramen-ya, they use traditional broth bases like Tonkotsu and Shoyu. The quality is considered very high for the price point and speed of service.

Summary

Little Ari's Japanese Kitchen successfully bridges the gap between high-quality Japanese flavors and the speed of fast-casual dining. Whether you are looking for a protein-packed Hibachi Filet Mignon, a comforting bowl of Tonkotsu Ramen, or a quick snack like Salmon Onigiri, the menu offers a diverse range of options. The inclusion of "Light" portions and specific "Kids' Meals" makes it an inclusive destination for various appetites and budgets. For residents in Greensboro and Winston-Salem, it remains a go-to for consistent, flavorful, and affordable Japanese cuisine.