Virg’s Family Restaurant is a cornerstone of the Utah dining scene, famous for serving massive portions of American comfort food and authentic Mexican-inspired dishes. Whether you are looking for a breakfast that can fuel an entire day or a hearty dinner that feels like a home-cooked meal, Virg’s has established itself as a go-to spot in Taylorsville, Ogden, Tooele, and Grantsville.

For those looking for a quick price reference, most breakfast items range between $6.00 and $13.00, while lunch burgers and dinner entrees typically sit between $9.00 and $15.00. However, prices vary slightly by location and current market costs. Below is a comprehensive breakdown of what you can expect to find on the menu and the approximate costs associated with each category.

Signature Breakfast Menu and Morning Specialties

Breakfast is arguably the busiest time at Virg’s. The kitchen is known for its "Old Timer" approach to breakfast, meaning nothing is small, and everything is seasoned to perfection.

The Legendary Breakfast Burritos and Skillets

The most talked-about item on the entire menu is "The Special" Burrito. This is not your average handheld breakfast wrap; it is a giant plate-filler.

  • "The" Special Burrito: This features a massive tortilla stuffed with eggs, golden hash browns, and savory ham. It is then completely smothered in their signature chili verde and melted cheese. Expect to pay around $12.99 for a full plate that often serves as two meals for the average eater.
  • The Outlaw: For those who cannot choose between meats, The Outlaw offers a combination of two eggs, bacon, sausage, and ham, served with Swiss and American cheese, hash browns, and toast. Prices generally hover around $8.29 to $9.99 depending on the specific location's overhead.
  • The Super Outlaw: An even larger version of the standard Outlaw, often featuring additional portions or side options for a slightly higher price point.
  • Wholly Hog Breakfast: A unique offering consisting of a pounded pork loin served on top of skillet potatoes or hash browns with green peppers and onions. It is finished with gravy, two eggs, and toast for approximately $10.95.

Classic Egg Plates and Griddle Favorites

If you prefer traditional American breakfast staples, Virg's offers a wide array of egg-centric dishes.

  • Two Eggs Any Style: Served with hash browns and toast, a basic two-egg meal starts as low as $3.99 at some locations.
  • Egg Combinations with Meat: You can pair your eggs with bacon, sausage, or ham (typically $5.99 - $6.25) or go for more premium proteins like Chicken Fried Steak, Pork Chops, or a Giant Center Cut Ham ($8.29 - $9.49).
  • Pancakes and Waffles: A Tall Stack of pancakes is usually around $6.49, while a Short Stack is approximately $4.99. For those wanting variety, the "Pancake Plus" (one cake, one egg, and two strips of bacon) is a popular value choice at $4.49.
  • French Toast: A full order of three thick slices costs around $5.29. The "Monte Cristo" version, which includes turkey, ham, and melted cheese between slices of French toast, is a fan-favorite savory-sweet hybrid priced near $6.99.

Lunch Menu: Burgers, Sandwiches, and Fresh Salads

As the day transitions to lunch, the menu shifts toward substantial 1/2 pound burgers and classic hot sandwiches.

1/2 Pound Gourmet Burgers

The burgers at Virg's are fresh, never frozen, and hand-pressed. Each burger is a 1/2 pound patty served with a side of fries or tater tots.

  • Standard Cheeseburger: A reliable classic starting at about $6.99.
  • Pastrami Burger: A Utah tradition, this burger is topped with thinly sliced pastrami and melted cheese, usually priced at $7.99.
  • The Incinerator: This is for the spice lovers. It features jalapeños and spicy sauces, often priced around $7.49 to $8.29.
  • Mushroom & Swiss Burger: Topped with sautéed mushrooms and creamy Swiss cheese for approximately $7.49.
  • Blue Explosion Burger: A pungent and flavorful option featuring blue cheese crumbles, priced at $7.99.

Hot and Cold Sandwiches

The sandwich menu is extensive, catering to those who want something other than a burger but still need a filling meal.

  • Philly Cheese Steak: Sliced beef with grilled onions and peppers, smothered in cheese, typically $8.99.
  • French Dip: Roast beef on a hoagie roll with au jus for dipping, priced around $7.99.
  • The Big Bird Sandwich: A breaded and fried chicken breast served with traditional toppings, usually $8.49.
  • Gyro and Chicken Gyro: Mediterranean-inspired wraps that offer a lighter but still satisfying lunch for around $7.99.
  • Reuben: Classic corned beef, sauerkraut, and Swiss cheese on rye bread, priced at approximately $8.49.

Fresh Garden and Taco Salads

For those seeking a "lighter" option—though still large by most standards—the salad menu is a great choice.

  • Chef Salad: A mix of greens, meats, and cheeses for $7.25.
  • Taco Salad: Served in a crispy tortilla bowl with ground beef or chicken, priced around $7.25.
  • Chicken or Steak Salad: Grilled protein atop a bed of fresh vegetables, ranging from $7.25 to $8.45.

Dinner Entrees and Mexican Specialties

Dinner at Virg’s is about "Delicious Dinners" that come with vegetables and garlic bread (or other sides depending on the specific dish).

Hearty American Dinners

  • Chicken Fried Steak: A staple of the diner experience, served with mashed potatoes and gravy for around $10.99.
  • Meat Loaf: Homemade style, served in thick slices for $8.99.
  • Pork Chops: Two center-cut chops, grilled or fried, usually $9.99.
  • Rib Eye Steak (12 oz): For the meat enthusiast, priced at approximately $12.99.
  • Steak & Shrimp Combo: An 8 oz steak paired with fantail shrimp for $12.99.
  • Shepherd's Pie: A comforting mix of meat and vegetables topped with mashed potatoes, priced at $8.99 to $11.99 depending on the location.

Mexican Dinner Plates

Virg’s takes great pride in their Mexican offerings, particularly their Chili Verde.

  • Chili Verde Burrito Plate: Smothered in their famous green chili sauce and cheese, served with rice and beans for $12.99.
  • Enchilada Plates: Choices of cheese, chicken, or beef, typically ranging from $10.49 to $11.99.
  • Taco Plates: Shredded beef or chicken tacos, available in hard or soft shells, usually $10.99 to $11.49 for a full plate with sides.
  • Chimichangas: Deep-fried burritos filled with chicken or beef, served with rice and beans for $8.99.

Smaller Appetites and Kids’ Menu

Virg’s is a family-oriented establishment, meaning they have specific portions and prices for children under 12 and seniors over 60.

The "Just Right" Bites

These items are priced lower and offer manageable portions for those who find the standard plates overwhelming.

  • Kids' Grilled Cheese: $3.99
  • Kids' Macaroni & Cheese: $3.99
  • Kids' Hamburger: $3.99
  • Kids' Chicken Strip (1 pc): $3.99
  • Kids' Fish (1 pc): $3.99
  • Smaller Appetite Roast Beef or Turkey: Often available for a reduced price near $6.99 - $7.99.

Beverages and Desserts

No meal at a family diner is complete without a refreshing drink or a sweet treat to finish.

Drinks and Refills

  • Sodas and Iced Tea: Usually $2.79 with free refills.
  • Specialty Lemonades: Kiwi or Strawberry lemonades for $2.49.
  • Milk and Chocolate Milk: $1.69 to $1.99.
  • Hot Chocolate or Coffee: Generally $1.79.

Sweet Finishes

  • Root Beer Float: A classic diner dessert for $3.69.
  • Ice Cream Chimichanga: A unique dessert twist on a Mexican staple, priced at $4.95.
  • Scoop of Ice Cream: Simple and sweet for $1.69.

Location Details for Virg’s in Utah

Because pricing and specific menu availability can fluctuate, it is always a good idea to contact the specific location you plan to visit.

Virg’s in Taylorsville

  • Address: 5573 S Redwood Rd, Salt Lake City, UT 84123
  • Phone: (801) 968-7180
  • Vibe: This location is often very busy on weekend mornings, known for quick service despite the crowds.

Virg’s in Ogden

  • Address: 4649 Harrison Blvd, Ogden, UT 84403
  • Phone: (801) 475-5331
  • Vibe: Popular with the local university crowd and families, this location offers a classic diner feel with plenty of booth seating.

Virg’s in Tooele (Erda)

  • Address: 4403 N State Hwy 36, Tooele, UT 84074
  • Phone: (435) 833-9988
  • Vibe: A great stop for those traveling through the valley, offering consistent quality and large portions.

Virg’s in Grantsville

  • Address: 172 E Main St, Grantsville, UT 84029
  • Phone: (435) 884-3663
  • Vibe: A cozy, small-town atmosphere where the staff often knows the regulars by name.

What is the best value item on the Virg’s menu?

If you are looking for the absolute best bang for your buck, "The Special" Burrito or the "Outlaw" are the top contenders. While they are priced slightly higher than a basic egg plate, the sheer volume of food often allows for leftovers.

In our experience, the breakfast portions are where Virg’s truly shines. A single order of the Wholly Hog or the Special Burrito can easily satisfy two people with moderate appetites, making the $11-$13 price point very economical. For lunch, the 1/2 pound burgers are significantly more substantial than what you would find at a fast-food chain for a similar price.

Summary of Virg's Dining Experience

Virg’s Family Restaurant remains a beloved Utah institution for several reasons. First, the consistency of their Chili Verde is legendary in the region. Second, the price-to-portion ratio is among the best in the state. While the decor in most locations is traditional and "no-frills," the focus is clearly on the quality and quantity of the food.

When visiting, keep in mind that the menu is vast. If it is your first time, starting with anything "smothered" in their green chili is highly recommended. For those who prefer classic American fare, the Chicken Fried Steak or any of the 1/2 pound burgers will not disappoint.

FAQ

What are the hours of operation for Virg’s?

Most Virg’s locations open early for the breakfast crowd, typically around 7:00 AM or 8:00 AM, and close between 8:00 PM and 9:00 PM. Hours can vary slightly on Sundays or holidays, so calling ahead is advised.

Does Virg’s offer takeout or delivery?

Yes, all Virg’s locations offer takeout services. You can call the restaurant directly to place an order. Delivery is often available through third-party apps like Grubhub or DoorDash, though prices on those platforms may be higher to cover service fees.

Is there a gluten-free menu at Virg’s?

While Virg’s does not have a dedicated gluten-free menu, many of their items can be modified. You can order omelets without toast or burgers without buns (protein style). However, because they have a high-volume kitchen that handles flour and breading, those with severe celiac disease should exercise caution regarding cross-contamination.

Can I buy the Chili Verde separately?

Many fans of the restaurant ask this frequently. While it depends on the specific location's current inventory, most Virg’s locations will sell you a cup or bowl of their signature Chili Verde to go, which you can use to enhance your meals at home.

Are there senior discounts at Virg’s?

Virg’s offers a "Smaller Appetite" section on their menu specifically designed for seniors and children. These items are priced lower and feature smaller portions of their most popular dishes, such as the pork chop dinner or the hamburger steak.

Which Virg's location is the original?

While there are several locations now, the brand grew significantly from its roots in the Salt Lake Valley. Each location is independently operated but follows the core recipes that made the original Virg's a success.

Does Virg’s take reservations?

Generally, Virg’s operates on a first-come, first-served basis. Because it is a casual diner, the turnover is usually quick. However, for very large groups (10+ people), it is a courtesy to call the manager of the specific location a day in advance to see if they can accommodate your party.